Basil Cheese Green Beans

Elevate your green beans to new levels of deliciousness with this Keto Basil Cheese Green Beans recipe. Tender green beans are cooked to perfection and then tossed in a flavorful combination of basil and cheese. This simple yet satisfying dish is a great way to incorporate nutrient-rich green beans into your keto diet. The aromatic basil adds a refreshing twist, while the cheese adds a creamy and savory element. Whether served as a side dish or a light main course, these basil cheese green beans are sure to be a hit at your table.

Ingredients

• 
  Fresh Green Beans (trimmed)

  1 pound

• 
  Olive Oil

  2 tablespoons

• 
  Garlic (minced)

  2 cloves

• 
  Grated Parmesan Cheese

  1/4 cup

• 
  Shredded Mozzarella Cheese

  1/4 cup

• 
  Fresh Basil (chopped)

  2 tablespoons

• 
  Salt and Pepper

  to taste

Steps

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the blanched green beans to the skillet and toss to coat them in the garlic-infused oil.
4. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the green beans. Stir gently to evenly distribute the cheese.
5. Cover the skillet with a lid and cook for 3-4 minutes until the cheese is melted and bubbly.
6. Remove the skillet from the heat and sprinkle the chopped fresh basil over the green beans. Season with salt and pepper to taste.
7. Toss the green beans gently to incorporate the basil and seasoning.
8. Transfer the basil cheese green beans to a serving dish.
9. Serve the Keto Basil Cheese Green Beans warm and enjoy their vibrant flavors and cheesy goodness.

Nutritional Value