Cabbage Dill Salad

Enjoy the refreshing flavors and crisp textures of this Keto Cabbage Dill Salad. With its vibrant colors and tangy dressing, this salad is a perfect addition to your keto-friendly meal repertoire. The combination of crunchy cabbage, fresh dill, and zesty lemon dressing creates a light and flavorful salad that is both satisfying and nutritious. Whether as a side dish or a light lunch, this keto cabbage dill salad is sure to become a favorite among keto enthusiasts.

Ingredients

• 
  Shredded Cabbage (green or purple)

  4 cups

• 
  Chopped Fresh Dill

  1/4 cup

• 
  Sliced Red Onion

  1/4 cup

• 
  Lemon Juice

  2 tablespoons

• 
  Olive Oil

  2 tablespoons

• 
  Dijon Mustard

  1 teaspoon

• 
  Salt and Pepper

  to taste

Steps

1. In a large mixing bowl, combine the shredded cabbage, chopped dill, and sliced red onion.
2. In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the cabbage mixture and toss well to ensure all ingredients are coated.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together and the cabbage to slightly soften.
5. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
6. Serve the Keto Cabbage Dill Salad chilled as a refreshing side dish or as a light and satisfying main course.

Nutritional Value