Cauliflower Hash Browns
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Total Time: 25 minutes Serving Size: Approximately 8 Hash Browns servings
Enjoy a delicious and keto-friendly twist on classic hash browns with these Keto Cauliflower Hash Browns. Made with nutritious cauliflower and a blend of flavorful seasonings, these hash browns are a perfect low-carb and gluten-free alternative. Whether you're having them for breakfast or as a side dish, these crispy and satisfying bites will leave you craving more.
Ingredients
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Grease the parchment paper with cooking oil or cooking spray.
- Place the riced cauliflower in a microwave-safe bowl and microwave on high for about 5 minutes, or until it becomes tender. Allow it to cool for a few minutes.
- Use a clean kitchen towel or cheesecloth to squeeze out any excess moisture from the cauliflower. This step is important to achieve crispier hash browns.
- In a mixing bowl, combine the cauliflower, grated Parmesan cheese, almond flour, eggs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Take a small handful of the mixture and shape it into a flat and round hash brown patty. Place it on the prepared baking sheet. Repeat this process with the remaining mixture, spacing the hash browns a few inches apart on the baking sheet.
- Bake the hash browns in the preheated oven for about 15-18 minutes, or until they turn golden brown and crispy.
- Once cooked, remove the baking sheet from the oven and let the hash browns cool for a few minutes.
- Serve the Keto Cauliflower Hash Browns as a delicious side dish or as a tasty addition to your breakfast. Enjoy them while they're warm and crispy!
Nutritional Value
4g Carbs
4g Protein
4.5g Fat
1g Sugar
54g Cholesterol
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