Cheese Egg Dill Salad

Savor the delightful combination of flavors in this Keto Cheese Egg Dill Salad. This salad is a perfect blend of protein-rich eggs, creamy cheese, and refreshing dill. It's a satisfying and flavorful dish that can be enjoyed as a light meal or a side dish. The creamy texture of the cheese pairs beautifully with the tanginess of the eggs and the freshness of dill. With its low-carb ingredients, this salad is a great choice for those following a ketogenic lifestyle. It's quick and easy to prepare, making it a convenient option for a healthy and delicious keto meal.

Ingredients

• 
  Hard-boiled Eggs (peeled and chopped)

  4

• 
  Shredded Cheese (such as cheddar or Swiss)

  1/2 cup

• 
  Mayonnaise (preferably sugar-free)

  2 tablespoons

• 
  Sour Cream (preferably full-fat)

  1 tablespoon

• 
  Chopped Fresh Dill

  1 tablespoon

• 
  Salt and Pepper

  to taste

• 
  Sliced Green Onions, Diced Bell Peppers

  Optional Toppings

Steps

1. In a mixing bowl, combine the chopped hard-boiled eggs and shredded cheese.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, chopped dill, salt, and pepper until well combined.
3. Pour the dressing mixture over the eggs and cheese. Gently toss to coat the ingredients evenly.
4. Taste the salad and adjust the seasoning if needed, adding more salt, pepper, or dill according to your preference.
5. For added flavor and texture, you can sprinkle sliced green onions or diced bell peppers over the salad.
6. Serve the Keto Cheese Egg Dill Salad immediately, or refrigerate for a while to allow the flavors to meld together.
7. Enjoy this creamy and flavorful salad as a satisfying keto meal or as a side dish to complement your main course.

Nutritional Value