Cheesy Zucchini Muffins

Indulge in these savory and delightful Keto Cheesy Zucchini Muffins that are perfect for breakfast, brunch, or as a snack on the go. These muffins are packed with grated zucchini and cheesy goodness, making them not only low-carb but also incredibly flavorful. With a moist and tender texture, they are a delicious way to incorporate vegetables into your keto diet. Whether enjoyed warm or at room temperature, these Keto Cheesy Zucchini Muffins are a crowd-pleasing treat that will satisfy your cravings without compromising your healthy eating goals.

Ingredients

• 
  Eggs (Large)

  3

• 
  Almond Flour

  2 cups

• 
  Baking Powder

  1 teaspoon

• 
  Salt

  1/2 teaspoon

• 
  Garlic Powder

  1/2 teaspoon

• 
  Black Pepper

  1/4 teaspoon

• 
  Shredded Cheddar Cheese

  1/2 cup

• 
  Grated Parmesan Cheese

  1/4 cup

• 
  Fresh Parsley (chopped)

  2 tablespoons

• 
  Grated Zucchini (excess moisture squeezed out)

  2 cups

• 
  Melted Butter or Olive Oil

  1/4 cup

• 
  Unsweetened Almond Milk or any Non-Dairy Milk

  1/4 cup

Steps

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
2. In a large bowl, combine the almond flour, baking powder, salt, garlic powder, black pepper, shredded cheddar cheese, grated Parmesan cheese, and chopped parsley. Mix well to evenly distribute the ingredients.
3. Add the grated zucchini to the bowl and toss it with the dry ingredients until it is well-coated.
4. In a separate bowl, whisk together the eggs, melted butter or olive oil, and almond milk. Pour this mixture into the bowl with the dry ingredients and zucchini. Stir until everything is well combined and a thick batter forms.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake the Keto Cheesy Zucchini Muffins in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Once cooled, serve the muffins and enjoy their cheesy goodness. They can be enjoyed warm or at room temperature.

Nutritional Value