Cookie Dough Fat Bombs

Cookie Dough Fat Bombs are a delicious and keto-friendly Filipino snack inspired by cookie dough flavors. These bite-sized treats are made with healthy fats and low-carb ingredients, making them a perfect option for those following a ketogenic or low-carb diet. They have a rich, buttery cookie dough taste and are packed with flavor.

Ingredients

• 
  Cream Cheese (Softened)

  1 (8oz) package

• 
  Peanut Butter (no sugar added)

  6 tbsp

• 
  Butter (softened)

  3 tbsp

• 
  Vanilla

  1 tsp

• 
  Sweetener

  1/3 cup

• 
  Sugar-free Chocolate Chips

  1/3 cup

Steps

1. With the exception of the chocolate chips, use a mixer to cream everything together.
2. Fold in the chocolate chips.
3. Use a small cookie scoop or spoon to scoop the dough onto a parchment paper lined cookie sheet or container small enough to fit into your freezer (you can also use silicone molds).
4. Freeze for about 1 hour, and then store in ziplock bags in your freezer. Keep them refrigerated until ready to serve.
5. Enjoy the Cookie Dough Fat Bombs as a quick and satisfying snack. They can be enjoyed straight from the fridge or at room temperature.

Nutritional Value