Creamy Cauliflower Green Soup
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Total Time: 35 minutes Serving Size: 4 servings
Indulge in a comforting and nourishing bowl of Keto Creamy Cauliflower Green Soup. This soup is packed with wholesome ingredients and bursting with flavors that will satisfy your taste buds while keeping you on track with your keto lifestyle. The combination of cauliflower, leafy greens, and creamy textures creates a velvety and satisfying soup that is perfect for a light lunch or dinner. With its vibrant green color and nutritious ingredients, this soup is a delightful way to incorporate more vegetables into your diet while enjoying a warm and comforting meal.
Ingredients
Steps
- Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until they become soft and fragrant.
- Add the cauliflower florets to the pot and sauté for a few minutes until they start to brown slightly.
- Pour in the vegetable or chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for about 15 minutes, or until the cauliflower is tender.
- Stir in the fresh spinach leaves and cook for an additional 2 minutes until the spinach wilts.
- Remove the pot from the heat and allow the soup to cool slightly.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy. If using a regular blender, work in batches and be cautious of hot liquids.
- Return the soup to the pot over low heat. Stir in the heavy cream or coconut cream, and season with salt and pepper to taste.
- Heat the soup until it is warmed through, but avoid boiling it.
- Ladle the Keto Creamy Cauliflower Green Soup into bowls. Garnish with your choice of chopped fresh herbs, grated Parmesan cheese, or crispy bacon bits.
- Serve the soup hot and enjoy the comforting flavors and creamy texture of this keto-friendly delight.
Nutritional Value
8g Carbs
5g Protein
14g Fat
3g Sugar
40g Cholesterol
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