Creamy Cucumber Avocado Egg Salad

Indulge in the refreshing and creamy flavors of this Keto Creamy Cucumber Avocado Egg Salad. Packed with healthy fats and protein, this salad makes a satisfying and nutritious option for those following a keto lifestyle. The combination of crisp cucumber, creamy avocado, and hard-boiled eggs creates a delightful texture and a perfect balance of flavors. Tossed in a creamy dressing with a hint of tanginess, this salad is a delicious and refreshing choice for any time of the day.

Ingredients

• 
  Large Cucumbers (peeled and diced)

  2

• 
  Ripe Avocados (pitted and diced)

  2

• 
  Hard-Boiled Eggs (chopped)

  4

• 
  Mayonnaise

  1/4 cup

• 
  Sour Cream

  2 tablespoons

• 
  Lemon Juice

  1 tablespoon

• 
  Chopped Fresh Dill

  1 tablespoon

• 
  Salt and Pepper

  to taste

Steps

1. In a large bowl, combine the diced cucumbers, diced avocados, and chopped hard-boiled eggs.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, chopped fresh dill, salt, and pepper until well combined.
3. Pour the creamy dressing over the cucumber, avocado, and egg mixture.
4. Gently toss the ingredients together until everything is well coated with the dressing.
5. Taste and adjust the seasoning with additional salt and pepper, if desired.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the salad a gentle stir to redistribute the dressing.
8. Serve the keto creamy cucumber avocado egg salad chilled as a side dish or a light meal.

Nutritional Value