Creamy Egg Stuffed Cucumber

Indulge in the refreshing combination of flavors and textures with this Keto Creamy Egg Stuffed Cucumber recipe. It's a delightful dish that features crisp cucumber slices filled with a creamy and flavorful egg mixture. This low-carb and keto-friendly appetizer or snack is not only delicious but also packed with protein and healthy fats. The creaminess of the egg filling complements the coolness and crunchiness of the cucumber, creating a satisfying bite-sized treat. Whether you enjoy it as a light meal or serve it at parties, these Creamy Egg Stuffed Cucumbers are sure to impress.

Ingredients

• 
  Cucumbers (large)

  2

• 
  Hard-Boiled Eggs (peeled)

  4

• 
  Mayonnaise (preferably sugar-free)

  2 tablespoons

• 
  Dijon Mustard

  1 tablespoon

• 
  Fresh Dill (chopped)

  1 tablespoon

• 
  Salt and Pepper

  to taste

• 
  Paprika, Chives, or additional Dill (for garnish)

  Optional Toppings

Steps

1. Wash the cucumbers and slice them into approximately 1-inch thick rounds. Using a spoon or a melon baller, hollow out the centers of each cucumber slice to create a small cavity for the egg filling. Set aside.
2. In a mixing bowl, mash the hard-boiled eggs with a fork until crumbly.
3. Add the mayonnaise, Dijon mustard, chopped dill, salt, and pepper to the mashed eggs. Mix well until all the ingredients are thoroughly combined and the mixture is creamy.
4. Spoon the egg mixture into the hollowed-out centers of the cucumber slices, dividing it evenly among them.
5. Optional: Garnish the stuffed cucumbers with a sprinkle of paprika, chopped chives, or additional fresh dill for added flavor and visual appeal.
6. Arrange the Keto Creamy Egg Stuffed Cucumbers on a serving platter and serve immediately.
7. Enjoy these delectable and satisfying stuffed cucumbers as a keto-friendly appetizer, snack, or light meal.

Nutritional Value