Creamy Garlic Cheese Mushroom

Indulge in the rich and savory flavors of Keto Creamy Garlic Cheese Mushroom, a delectable dish that combines tender mushrooms with a creamy garlic cheese sauce. This keto-friendly recipe is perfect as an appetizer or a side dish, offering a burst of flavors and a satisfying creamy texture. The earthy mushrooms are cooked to perfection and then coated in a luscious garlic cheese sauce that will leave you craving more. Whether served at a dinner party or enjoyed as a comforting snack, these creamy garlic cheese mushrooms are sure to impress both keto and non-keto eaters alike.

Ingredients

• 
  Mushrooms (cleaned and stems removed)

  1 pound

• 
  Butter

  2 tablespoons

• 
  Garlic (minced)

  3 cloves

• 
  Heavy Cream

  1/2 cup

• 
  Grated Parmesan Cheese

  1/4 cup

• 
  Shredded Mozzarella Cheese

  1/4 cup

• 
  Chopped Fresh Parsley

  1 tablespoon

• 
  Salt and Pepper

  to taste

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the mushrooms to the skillet and cook for 5-6 minutes until they start to soften.
5. Season the mushrooms with salt and pepper to taste.
6. In a separate small saucepan, heat the heavy cream over medium heat until it starts to simmer.
7. Reduce the heat to low and stir in the grated Parmesan cheese and shredded Mozzarella cheese until melted and smooth.
8. Pour the creamy cheese sauce over the mushrooms in the skillet and stir gently to coat all the mushrooms.
9. Transfer the skillet to the preheated oven and bake for 5 minutes until the cheese sauce is bubbly and lightly golden.
10. Remove from the oven and garnish with chopped fresh parsley.
11. Serve the Keto Creamy Garlic Cheese Mushrooms hot as an appetizer or a side dish.

Nutritional Value