Creamy Mushroom Soup

Indulge in the rich and velvety goodness of our Keto Creamy Mushroom Soup. Made with earthy mushrooms, this low-carb soup is the perfect comfort food for those following a ketogenic lifestyle. Each spoonful is a delightful blend of creamy textures and robust flavors, creating a satisfying and nourishing dish that will keep you warm and satisfied. With its wholesome ingredients and keto-friendly profile, this soup is a wonderful choice for a cozy dinner or a hearty lunch option. Treat yourself to a bowl of this luscious Keto Creamy Mushroom Soup and savor the goodness without compromising your low-carb goals.

Ingredients

• 
  Onion

  1/2 diced

• 
  Mushrooms

  1 and 1/2 diced

• 
  Coconut Oil / Olive Oil

  1/2 tsp

• 
  Coconut Milk

  1 and 1/2 cup

• 
  Cauliflower Florets

  2 cup

• 
  Onion Powder

  1 tsp

• 
  Salt

  1/4 tsp

• 
  Pepper

  1/4 tsp

Steps

1. Add cauliflower, coconut milk, onion powder, pepper, and salt in a saucepan
2. Cover and bring to boil over medium heat
3. Reduce heat to low and simmer for 8 minutes.
4. Using blender puree the soup until smooth.
5. Heat oil in a saucepan over high heat.
6. Add onion and mushrooms and sauté for 8 minutes.
7. Add cauliflower mixture to sautéed mushrooms. Bring to boil.
8. Cover and simmer for 10 minutes
9. Serve and enjoy

Nutritional Value