Crustless Cheese Pie

This Keto Crustless Cheese Pie is a delicious and satisfying option for those following a ketogenic diet. With its cheesy goodness and easy preparation, it's a perfect dish for lunch, dinner, or even as a savory snack. Packed with protein and low in carbs, this recipe will keep you feeling full and satisfied while staying true to your dietary goals.

Ingredients

• 
  Eggs

  4 (Large)

• 
  Heavy Cream

  1 cup

• 
  Shredded Cheese

  2 cups

• 
  Garlic Powder

  1/2 teaspoon

• 
  Onion Powder

  1/2 teaspoon

• 
  Dried Oregano

  1/2 teaspoon

• 
  Salt and Pepper

  to taste

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and heavy cream until well combined.
3. Add the shredded cheese, garlic powder, onion powder, dried oregano, salt, and pepper to the bowl. Mix everything together until the cheese is evenly distributed throughout the mixture.
4. Grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
5. Pour the cheese mixture into the prepared pie dish, spreading it out evenly.
6. Place the pie dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the center is set.
7. Once cooked, remove the pie from the oven and let it cool for a few minutes.
8. Slice the pie into 6 portions and serve warm.

Nutritional Value