Cucumber Onion Salad

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Total Time: 10 minutes  Serving Size: 4 servings


Refresh your taste buds with this light and refreshing Keto Cucumber Onion Salad. Made with crisp cucumbers, tangy onions, and a zesty dressing, this salad is the perfect side dish for a keto-friendly meal. The combination of cool cucumbers and flavorful onions provides a satisfying crunch, while the dressing adds a burst of flavor without adding unnecessary carbs. Whether enjoyed on its own or alongside grilled meat or fish, this simple yet flavorful salad is a fantastic way to incorporate low-carb vegetables into your diet while keeping your taste buds satisfied.

Cucumber Onion Salad

Ingredients


  • Cucumbers, thinly sliced (Large)

    2

  • Red Onion, thinly sliced (Small)

    1

  • Fresh Dill (chopped)

    2 tablespoons

  • Apple Cider Vinegar

    2 tablespoons

  • Extra Virgin Olive Oil

    1 tablespoon

  • Dijon Mustard

    1 teaspoon

  • Salt and Pepper

    to taste

Steps


  1. In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped fresh dill.
  2. In a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper to create the dressing.
  3. Pour the dressing over the cucumber and onion mixture. Toss gently to coat all the vegetables.
  4. Taste and adjust the seasoning if needed.
  5. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. Give the salad a final toss before serving.
  7. Serve the Keto Cucumber Onion Salad chilled and enjoy its refreshing flavors.

Nutritional Value


4g Carbs  
1g Protein  
3g Fat
2g Sugar
0g Cholesterol

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