Easy Cream Cheese Pancakes

Start your day on a deliciously sweet note with these Keto Cream Cheese Pancakes. Made with a combination of cream cheese, eggs, and a touch of sweetness, these pancakes are fluffy, satisfying, and low in carbs. They are a perfect option for those following a keto or low-carb lifestyle, providing a guilt-free indulgence without compromising on flavor. Whether enjoyed plain or topped with your favorite keto-friendly syrup, these pancakes are sure to become a breakfast favorite.

Ingredients

• 
  Eggs (Large)

  4

• 
  Cream Cheese (softened)

  4 ounces

• 
  Almond Flour

  2 tablespoons

• 
  Coconut Flour

  1 tablespoon

• 
  Baking Powder

  1 teaspoon

• 
  Vanilla Extract

  1 teaspoon

• 
  Stevia or any other Keto-Friendly Sweetener to taste

  Optional

Steps

1. In a mixing bowl, combine the softened cream cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and sweetener (if desired). Mix well until all the ingredients are fully combined and a smooth batter is formed.
2. Heat a non-stick skillet or griddle over medium heat. Grease it lightly with oil or cooking spray.
3. Spoon about ¼ cup of the pancake batter onto the heated skillet, spreading it slightly to form a round shape. Repeat the process to make as many pancakes as desired, leaving enough space between them for flipping.
4. Cook the pancakes for 2-3 minutes on one side, or until bubbles start to form on the surface.
5. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until both sides are golden brown.
6. Once cooked, transfer the pancakes to a serving plate.
7. Repeat the cooking process with the remaining batter until all the pancakes are cooked.
8. Serve the Keto Cream Cheese Pancakes warm and enjoy them as is or with your favorite keto-friendly syrup, berries, or a dollop of whipped cream.

Nutritional Value