Easy Egg Salad

Indulge in the simplicity and satisfying flavors of Keto Easy Egg Salad. This low-carb salad is a quick and convenient option for a delicious and protein-rich meal. Made with hard-boiled eggs and a creamy dressing, it's a classic dish with a keto twist. Enjoy the creamy texture and delightful combination of flavors as you dig into this effortless keto-friendly egg salad.

Ingredients

• 
  Hard-Boiled Eggs (peeled and chopped)

  6

• 
  Mayonnaise (preferably sugar-free)

  1/4 cup

• 
  Dijon Mustard

  1 tablespoon

• 
  Chopped Fresh Parsley

  2 tablespoons

• 
  Salt and Pepper

  to taste

• 
  Optional: Diced Celery, Sliced Green Onions, or Paprika

  for garnish

Steps

1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Taste the mixture and adjust the seasoning if needed. Add more salt, pepper, or mustard according to your preference.
3. If desired, add diced celery or sliced green onions for added crunch and flavor.
4. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, portion the Keto Easy Egg Salad onto plates or into bowls. Sprinkle with paprika for a colorful garnish if desired.
6. Enjoy the Keto Easy Egg Salad on its own, wrapped in lettuce leaves, or with your favorite keto bread or crackers.

Nutritional Value