Ground Beef and Mushroom

Enjoy a satisfying and keto-friendly meal with this delicious Ground Beef and Mushroom Skillet recipe. This dish combines flavorful ground beef with savory mushrooms, creating a low-carb and high-protein option that's perfect for those following a ketogenic diet. Packed with nutrients and bursting with umami flavors, this quick and easy recipe is sure to become a family favorite. Serve it with a side of steamed vegetables or over cauliflower rice for a complete and wholesome meal that will keep you feeling satisfied and nourished.

Ingredients

• 
  Ground Beef

  0.5 kg

• 
  Mushroom, sliced

  0.5 kg

• 
  Onion, chopped

  1

• 
  Garlic, minced

  2 cloves

• 
  Olive/Coconut Oil

  1 tablespoon

• 
  Beef Broth or Beef Chicken Cubes

  1/2 cup

• 
  Heavy Cream

  1/4 cup

• 
  Salt

  1 teaspoon

• 
  Pepper

  1/2 teaspoon

Steps

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain off any excess grease.
2. Add the mushrooms, onion, and garlic to the skillet and cook until the mushrooms are soft.
3. Stir in the salt, pepper, beef broth, and heavy cream. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
4. Serve hot.

Nutritional Value