Keto Bacon-Wrapped Salmon

Experience the perfect combination of flavors with this Keto Bacon-Wrapped Salmon. Tender salmon fillets are enveloped in savory bacon, creating a mouthwatering dish that is low in carbs and high in healthy fats. This delightful recipe brings together the rich flavors of salmon and bacon, making it a must-try for seafood lovers following a ketogenic diet.

Ingredients

• 
  Salmon Fillets

  2

• 
  Bacon

  4 slices

• 
  Olive Oil

  1 tablespoon

• 
  Garlic Powder

  1/2 teaspoon

• 
  Paprika

  1/2 teaspoon

• 
  Salt

• 
  Pepper

• 
  Fresh Lemon Wedges (for serving)

• 
  Fresh Herbs (optional for garnish)

Steps

1. Preheat the oven to 400°F (200°C).
2. Season the salmon fillets with garlic powder, paprika, salt, and pepper.
3. Wrap each salmon fillet with 2 slices of bacon, securing the bacon ends with toothpicks if necessary.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the bacon-wrapped salmon fillets to the skillet, bacon-side down.
6. Cook for about 2-3 minutes until the bacon is lightly browned and crispy.
7. Gently flip the salmon fillets using a spatula.
8. Transfer the skillet to the preheated oven and bake for approximately 10-12 minutes or until the salmon is cooked to your desired doneness.
9. Once cooked, remove the skillet from the oven and allow the salmon to rest for a few minutes.
10. Carefully remove the toothpicks from the bacon-wrapped salmon fillets.
11. Serve the Keto Filipino Bacon-Wrapped Salmon hot, garnished with fresh herbs if desired, and accompanied by fresh lemon wedges for a burst of citrus flavor.

Nutritional Value