Keto Balsamic Salmon

This keto-friendly balsamic salmon recipe is a delicious and healthy option for a satisfying dinner. The combination of tender salmon fillets and tangy balsamic glaze creates a flavor-packed dish that is low in carbs and high in essential nutrients. It's perfect for those following a ketogenic or low-carb diet.

Ingredients

• 
  Salmon Fillets

  4

• 
  Vinegar

  1/4 cup

• 
  Olive Oil

  2 tablespoons

• 
  Garlic (minced)

  2 cloves

• 
  Fresh Thyme Leaves

• 
  Salt

• 
  Pepper

• 
  Fresh Parsley (optional for garnish)

Steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the vinegar, olive oil, minced garlic, thyme leaves, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin side down. Brush the balsamic mixture over the salmon, ensuring each fillet is coated evenly.
4. Let the salmon marinate for about 10 minutes to allow the flavors to infuse.
5. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked to your desired level of doneness. The salmon should easily flake with a fork.
6. Remove from the oven and let the salmon rest for a couple of minutes before serving.
7. Garnish with fresh parsley, if desired, and serve warm.

Nutritional Value