Keto Cabbage Zucchini Salad

Elevate your salad game with this refreshing and nutritious Keto Cabbage Zucchini Salad. Packed with vibrant colors and a delightful crunch, this low-carb salad is a perfect choice for those following a ketogenic lifestyle. With a combination of fresh cabbage, zucchini, and a tangy dressing, it's a satisfying and flavorful way to incorporate more vegetables into your meals while staying on track with your keto goals.

Ingredients

• 
  Shredded Cabbage

  2 cups

• 
  Zucchini (medium), spiralized or thinly sliced

  1

• 
  Red Onion (sliced)

  1/4 cup

• 
  Fresh Parsley (chopped)

  2 tablespoons

• 
  Lemon Juice

  2 tablespoons

• 
  Olive Oil

  2 tablespoons

• 
  Dijon Mustard

  1 teaspoon

• 
  Salt and Pepper

  to taste

Steps

1. In a large bowl, combine the shredded cabbage, zucchini, sliced red onion, and chopped fresh parsley.
2. In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage and zucchini mixture. Toss well to ensure all the vegetables are coated with the dressing.
4. Let the salad sit for a few minutes to allow the flavors to meld together.
5. Give the salad a final toss before serving to evenly distribute the dressing.
6. Serve the Keto Cabbage Zucchini Salad as a refreshing side dish or as a light meal on its own.

Nutritional Value