Keto Cheddar Cheese Omelette

Start your day with a satisfying and flavorful Keto Cheddar Cheese Omelette. This protein-packed breakfast is perfect for those following a ketogenic lifestyle. Filled with gooey melted cheddar cheese and a hint of herbs, this omelette will keep you energized and satiated throughout the morning. It's a simple and delicious way to kickstart your day while staying true to your low-carb goals.

Ingredients

• 
  Eggs

  3 (Large)

• 
  Shredded Cheddar Cheese

  1/4 cup

• 
  Butter or Cooking Oil

  1 tablespoon

• 
  Dried Parsley

  1/4 teaspoon

• 
  Salt and Pepper

  to taste

Steps

1. In a bowl, whisk the eggs until well beaten. Season with salt, pepper, and dried parsley. Set aside.
2. Heat a non-stick skillet over medium heat and add the butter or cooking oil, allowing it to melt and coat the pan evenly.
3. Pour the beaten eggs into the skillet, tilting it to spread the mixture evenly across the surface. Let it cook undisturbed for a minute or until the edges start to set.
4. Sprinkle the shredded cheddar cheese evenly over one side of the omelette.
5. Using a spatula, gently fold the other side of the omelette over the cheese, creating a half-moon shape.
6. Cook for an additional 1-2 minutes until the cheese melts and the omelette is cooked through but still slightly moist in the center.
7. Carefully slide the omelette onto a plate and serve hot.

Nutritional Value