Keto Chicken Avocado Box

Indulge in the flavors with this Keto Chicken Avocado Box. Packed with healthy fats and protein, this low-carb dish features tender chicken, creamy avocado, and a medley of vibrant vegetables. It's a convenient and satisfying meal that will keep you nourished and energized throughout the day.

Ingredients

• 
  Chicken Breast (boneless, skinless)

  1

• 
  Avocado (ripe, sliced)

  1/2

• 
  Cucumbers (sliced)

  1/4 cup

• 
  Cherry Tomatoes

  1/4 cup

• 
  Red Onions

  1/4 cup

• 
  Cilantro (chopped)

  1/4 cup

• 
  Juice of Lime

  1/2

• 
  Olive Oil

  1 tablespoon

• 
  Salt

• 
  Pepper

• 
  Keto-friendly Dressing (optional)

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chicken breast to the skillet and cook until it reaches an internal temperature of 165°F (75°C), about 6-8 minutes per side. Remove from heat and let it rest for a few minutes.
4. Slice the cooked chicken breast into strips.
5. In a bowl, combine the sliced cucumbers, cherry tomatoes, red onions, and chopped cilantro.
6. Squeeze lime juice over the vegetable mixture and toss gently to combine.
7. Arrange the sliced avocado in a box or plate.
8. Place the chicken breast strips alongside the avocado.
9. Spoon the vegetable mixture on one side of the box or plate.
10. Optional: Drizzle your choice of keto-friendly dressing over the chicken and vegetables for added flavor.
11. Serve the Keto Filipino Chicken Avocado Box as a complete meal, and enjoy the delicious blend of flavors and textures.

Nutritional Value