Keto Chocolate Panna Cotta

A creamy and indulgent Filipino snack with a rich chocolate flavor. This keto-friendly panna cotta is made without sugar and is low in carbs, making it a delicious guilt-free treat.

Ingredients

• 
  Heavy Cream

  2 cups

• 
  Unsweetened Cocoa Powder

  1/4 cup

• 
  Stevia or Equal Gold

  1/4 cup

• 
  Gelatin Powder

  2 tsp

• 
  Cold Water

  1/4 cup

• 
  Vanilla Extract

  1 tsp

Steps

1. In a saucepan, combine the heavy cream, unsweetened cocoa powder, and powdered erythritol. Place the saucepan over medium heat and whisk until the mixture is well combined and slightly heated. Do not bring it to a boil.
2. In a separate bowl, sprinkle the gelatin powder over the cold water and let it sit for a few minutes to bloom.
3. Add the bloomed gelatin mixture to the saucepan and continue whisking until the gelatin is completely dissolved and the mixture is smooth. This should take about 2-3 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Divide the mixture evenly among four dessert glasses or ramekins. Let them cool to room temperature.
6. Once cooled, cover each glass or ramekin with plastic wrap and refrigerate for at least 3 hours or until the panna cotta is set.
7. Serve chilled and enjoy your delicious keto chocolate panna cotta!
8. Note: You can garnish the panna cotta with some grated dark chocolate or a dollop of whipped cream if desired. Remember to adjust the nutritional information if you choose to add any additional toppings.

Nutritional Value