Keto Coffee Jelly

Keto Coffee Jelly is a delightful Filipino snack that combines the rich flavor of coffee with a creamy and gelatinous texture. This low-carb version is perfect for those following a ketogenic diet or looking to reduce their carbohydrate intake while still enjoying a delicious treat.

Ingredients

• 
  Gelatin

  1 pack

• 
  Instant Coffee

  2 tablespoons

• 
  Stevia Blend (24g)

  1/4 cup

• 
  Boiling Water

  1 cup

• 
  Heavy Cream

  350 grams

• 
  Vanilla Extract

  1 teaspoon

• 
  Stevia Blend

  2 tablespoons

• 
  Chia Seeds

  1 tablespoon

• 
  Whip Cream (optional)

Steps

1. In a mixing bowl put 1 tbsp of gelatin, 1 tsbp warm water then mix and set aside.
2. In another bowl put 2 tbsp instant coffee, 1/4 cup stevia blend and 1 cup of boiling water mix until well combined then set aside.
3. Get the first bowl of gelatin put 2 tbsp of hot water then mix until it becomes clear.
4. Pour the gelatin to the coffee mixture and mix.
5. Refrigerate for at least 2hrs or if the gelatin is firm.
6. In another container pour 350ml of heavy or all purpose cream, 1tsp vanilla extract, 2 tbsp stevia mix until well combined then add the coffee jelly and mix again.
7. Once the jelly has set, remove it from the refrigerator and slice it into bite-sized cubes.
8. Optional: Add 1 tbsp of chia seeds then mix, cover and refrigerate. Optional: Top with whip cream.
9. Serve the Keto Coffee Jelly chilled and enjoy!

Nutritional Value