Keto Low Carb Maja Blanca

A delicious and creamy Filipino dessert made with coconut milk and sweetener, but with a low-carb twist.

Ingredients

• 
  Coconut Cream

  1 cup

• 
  All Purpose Cream

  200 ml

• 
  Stevia or Equal Gold (any sugar substitute)

  3-4 tbsp

• 
  Water

  1/2 cup

• 
  Clear Gelatin

  1 sachet

• 
  Butter

  1 tbsp

• 
  Cheese (toppings)

Steps

1. Get a saucepan and pour 1 cup of coconut cream.
2. Pour 200ml of all purpose cream.
3. Add ½ cup of water, add 1 sachet of gelatin, add 1 tbsp of butter and lastly, add 3 tbsp of sugar substitute.
4. Stir constantly and bring it to boil for about 5 mins.
5. Get a glass bowl or mold and pour the mixture into a glass bowl or mold. Let it cool.
6. Before it sets, add few pieces of walnuts or cheese.
7. When it is set, It is now ready to be served.

Nutritional Value