Keto Pancit Bihon

This keto-friendly version of the Filipino stir-fried noodle dish Pancit Bihon is made with shirataki noodles, vegetables, and ground pork. The noodles are typically stir-fried with soy sauce, oyster sauce, and garlic, and then topped with vegetables and ground pork. Keto Pancit Bihon is a delicious and satisfying meal that is perfect for anyone following a keto diet.

Ingredients

• 
  Shirataki Noodles

  1 package

• 
  Coconut Oil

  1 tablespoon

• 
  Onion, chopped

  1

• 
  Garlic, minced

  2 cloves

• 
  Bell Pepper, chopped

  1

• 
  Snow Peas

  1/2 cup

• 
  Ground Pork

  200 g

• 
  Soy Sauce

  1/4 cup

• 
  Oyster Sauce

  1/4 cup

• 
  Black pepper

  1/4 teaspoon

Steps

1. Cook the shirataki noodles according to package directions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrot, bell pepper, and snow peas and cook for 2-3 minutes more, or until the vegetables are tender.
4. Add the ground pork and cook until browned, about 5 minutes.
5. Stir in the soy sauce, oyster sauce, and black pepper.
6. Add the cooked shirataki noodles and stir to combine.
7. Serve immediately.

Nutritional Value