Keto Peanut Cupcake
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Total Time: 30 minutes Serving Size: 12 servings
These keto-friendly peanut cupcakes are a delightful Filipino snack that combines the rich flavors of peanuts with a moist and fluffy cupcake base. Topped with a creamy peanut butter frosting, these cupcakes are low in carbs and sugar while still satisfying your sweet tooth.
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Ingredients
Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
- In a separate bowl, combine the melted butter, peanut butter, unsweetened almond milk (or coconut milk), eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
- In a mixing bowl, beat the softened butter, peanut butter, sweetener, and heavy cream until smooth and creamy. Adjust the consistency with more cream if needed.
- Once the cupcakes are completely cooled, frost them with the peanut butter frosting using a spatula or piping bag.
- Optionally, sprinkle crushed peanuts or a drizzle of melted sugar-free chocolate on top for added decoration.
- Serve and enjoy your Keto Peanut Cupcakes.
Nutritional Value
6g Carbs
7g Protein
25g Fat
2g Sugar
70g Cholesterol
Ratings and Comments