Keto Pulled Pork
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Total Time: 8 hours Serving Size: 8 serving
Keto Pulled Pork recipe is a flavorful and tender dish that is perfect for a low-carb or ketogenic diet. Slow-cooked to perfection, the pork becomes fork-tender and is seasoned with a delicious blend of spices. Serve it on its own or as a filling for low-carb wraps or lettuce wraps for a satisfying meal.
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Ingredients
Steps
- Preheat your oven to 325°F (163°C) or preheat your slow cooker/crockpot to the low setting.
- In a small bowl, combine the paprika, garlic powder, onion powder, ground cumin, dried oregano, chili powder, salt, and black pepper to create a spice rub.
- Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.
- If using an oven, place the seared pork shoulder in a roasting pan or Dutch oven. If using a slow cooker/crockpot, transfer the pork shoulder directly to the pot.
- Pour the chicken or vegetable broth around the pork shoulder. The liquid will keep the meat moist during the cooking process.
- If using an oven, cover the roasting pan or Dutch oven with a lid or foil. If using a slow cooker/crockpot, cover with the lid.
- Place the pork shoulder in the preheated oven and cook for approximately 4 hours, or cook in the slow cooker/crockpot on low for 8 hours, until the pork is tender and easily pulls apart with a fork.
- Once cooked, remove the pork shoulder from the oven or slow cooker/crockpot and let it rest for a few minutes.
- Use two forks to shred the pork, pulling it apart into bite-sized pieces.
- Serve the pulled pork hot, either on its own or as a filling for low-carb wraps or lettuce wraps.
- Enjoy the flavorful and tender Keto Pulled Pork!
Nutritional Value
2g Carbs
45g Protein
18g Fat
0g Sugar
140g Cholesterol
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