Keto Tuna Salad with Mixed Greens

Enjoy a refreshing and nutritious Keto Tuna Salad with Mixed Greens. This vibrant salad combines the goodness of tuna, crisp mixed greens, and a tangy dressing to create a satisfying low-carb meal. Packed with protein and healthy fats, it's perfect for those following a ketogenic diet or anyone looking for a light and flavorful salad option.

Ingredients

• 
  Tuna (in water, drained)

  1 can

• 
  Mixed Salad Greens

  2 cups

• 
  Cherry Tomatoes (sliced)

  1/4 cup

• 
  Cucumbers (sliced)

  1/4 cup

• 
  Red Onions (sliced)

  1/4 cup

• 
  Fresh Cilantro or Parsley

  2 tablespoons

• 
  Juice of Lemon

  1/2

• 
  Olive Oil

  2 tablespoons

• 
  Salt

• 
  Pepper

• 
  Keto Friendly Dressing (optional)

Steps

1. In a mixing bowl, combine the drained tuna, mixed salad greens, sliced cherry tomatoes, cucumbers, red onions, and chopped cilantro or parsley.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a dressing.
3. Drizzle the dressing over the tuna salad mixture and toss gently to coat all the ingredients evenly.
4. Optional: If desired, add additional keto-friendly dressing of your choice to enhance the flavor.
5. Transfer the Keto Filipino Tuna Salad with Mixed Greens to a plate or bowl.
6. Serve immediately and enjoy this light and refreshing salad packed with protein and nutrients.

Nutritional Value