Keto Zucchini Pasta Salad

Indulge in a refreshing and flavorful Keto Zucchini Pasta Salad that is both light and satisfying. This salad is a perfect way to enjoy the freshness of zucchini while following a keto lifestyle. By substituting traditional pasta with zucchini noodles, you can keep the carb count low without sacrificing taste. Tossed with a tangy dressing and complemented by a variety of colorful vegetables, this zucchini pasta salad is a delightful side dish or even a light main course for any occasion.

Ingredients

• 
  Medium Zucchini (spiralized or thinly sliced into noodles)

  3 pieces

• 
  Cherry Tomatoes (halved)

  1 cup

• 
  Sliced Black Olives

  1/2 cup

• 
  Crumbled Feta Cheese

  1/4 cup

• 
  Fresh Basil (chopped)

  2 tablespoons

• 
  Extra Virgin Olive Oil

  2 tablespoons

• 
  Lemon Juice

  1 tablespoon

• 
  Garlic (minced)

  1 clove

• 
  Salt and Pepper

  to taste

Steps

1. In a large bowl, combine the zucchini noodles, cherry tomatoes, sliced black olives, crumbled feta cheese, and chopped fresh basil.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
3. Pour the dressing over the zucchini noodle mixture. Toss gently to coat all the ingredients.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Taste and adjust the seasoning if needed.
6. Give the salad a final toss before serving.
7. Serve the Keto Zucchini Pasta Salad chilled and enjoy the crispness of the zucchini noodles and the burst of flavors from the vegetables and tangy dressing.

Nutritional Value