Perfect Egg Avocado Salad

Indulge in a refreshing and satisfying Keto Egg Avocado Salad that combines the creamy richness of avocado with the protein-packed goodness of eggs. This salad is a perfect option for a quick and nutritious meal or snack, providing a balance of healthy fats and essential nutrients. The creamy avocado pairs beautifully with the boiled eggs, creating a delightful combination of textures and flavors. With its vibrant colors and simple yet flavorful dressing, this salad is a delicious addition to your keto repertoire.

Ingredients

• 
  Hard-Boiled Eggs (peeled and chopped)

  2

• 
  Ripe Avocado (peeled, pitted, and diced)

  1

• 
  Red Onion (diced)

  1/4 cup

• 
  Chopped Fresh Cilantro

  1/4 cup

• 
  Lemon Juice

  1/2 lemon

• 
  Extra-Virgin Olive Oil

  1 tablespoon

• 
  Salt and Pepper

  to taste

Steps

1. In a medium bowl, combine the chopped hard-boiled eggs, diced avocado, diced red onion, and chopped cilantro.
2. In a separate small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and pepper to create a simple dressing.
3. Pour the dressing over the egg and avocado mixture. Gently toss until all the ingredients are well-coated.
4. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
5. Divide the Keto Egg Avocado Salad into individual serving bowls or plates.
6. Optional: Garnish with additional chopped cilantro or a sprinkle of paprika for added flavor and presentation.
7. Serve the salad immediately and enjoy the creamy and nourishing combination of eggs and avocado.

Nutritional Value