Spinach Avocado Cheese Omelet

Start your day off right with a delicious and nutritious Keto Spinach Avocado Cheese Omelet. This omelet combines the goodness of fresh spinach, creamy avocado, and melted cheese for a satisfying and protein-packed breakfast. The creamy texture of the avocado pairs perfectly with the sautéed spinach and melted cheese, creating a flavor explosion in every bite. With its low-carb profile, this omelet is a fantastic choice for those following a keto lifestyle. Whip it up in minutes and enjoy a wholesome and flavorful breakfast that will keep you energized throughout the morning.

Ingredients

• 
  Eggs (Large)

  3

• 
  Fresh Spinach Leaves

  1 cup

• 
  Ripe Avocado (sliced)

  1/2

• 
  Shredded Cheddar Cheese

  1/4 cup

• 
  Olive Oil or Butter (for cooking)

  1 tablespoon

• 
  Salt and Pepper

  to taste

Steps

1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. Heat the olive oil or butter in a non-stick skillet over medium heat.
3. Add the spinach leaves to the skillet and sauté until wilted, about 2-3 minutes.
4. Pour the beaten eggs over the spinach in the skillet, spreading them out evenly.
5. Cook the omelet for a few minutes until the edges start to set.
6. Once the edges are set, carefully flip one half of the omelet over the other half using a spatula.
7. Place the sliced avocado on top of the folded omelet and sprinkle the shredded cheddar cheese over the avocado.
8. Cover the skillet and cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
9. Slide the omelet onto a plate and fold it in half to enclose the filling.
10. Serve the Keto Spinach Avocado Cheese Omelet hot and enjoy!

Nutritional Value