Tasty Egg Veggie Scramble
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Total Time: 20 minutes Serving Size: 2 servings
Start your day off right with this delightful and satisfying Keto Tasty Egg Veggie Scramble. Packed with nutritious vegetables and protein-rich eggs, this scramble is not only delicious but also perfect for those following a keto lifestyle. The combination of vibrant vegetables and flavorful spices creates a colorful and flavorful dish that will leave you feeling energized and ready to take on the day. Whip up this quick and easy scramble in no time and enjoy a nutritious breakfast that will keep you satisfied until lunch.
Ingredients
Steps
- In a bowl, whisk the eggs until well beaten. Set aside.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the diced bell peppers, zucchini, mushrooms, and red onion to the skillet. Sauté for 3-4 minutes, or until the vegetables are tender and slightly caramelized.
- Sprinkle the garlic powder, paprika, salt, and pepper over the vegetables. Stir to coat the vegetables evenly with the spices.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to cook undisturbed for a minute or so, until they start to set around the edges.
- Gently scramble the eggs with a spatula, incorporating the cooked vegetables as you go. Continue cooking until the eggs are fully cooked but still moist and slightly runny.
- Remove the skillet from heat and let the residual heat finish cooking the eggs.
- Garnish the Keto Tasty Egg Veggie Scramble with fresh herbs if desired.
- Divide the scramble between two plates and serve hot.
- Enjoy the delicious and nutritious Keto Tasty Egg Veggie Scramble as a satisfying breakfast or brunch option. Serve it on its own or alongside a side of avocado slices or keto-friendly toast for a complete meal.
Nutritional Value
6g Carbs
12g Protein
17g Fat
3g Sugar
372g Cholesterol
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